Ozone – I thought it was the hole in the ozone layer that we need to worry about? (2024)

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Jouko Tuomisto: Arsenic to Zoonoses. Opasnet 2024. [1]. Accessed 25 Jul 2024. This page has also been published elsewhere: 100 kysymystä ympäristöstä ja terveydestä: arsenikista öljyyn. Kustannus Oy Duodecim, Helsinki 2005. ISBN 951-656-221-3.

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Chapters in the book Arsenic to Zoonoses:


Perception of the risks around us

  • Is it the final straw that breaks the camel’s back?
  • Is expert jargon just a way to confuse the man in the street?
  • What is the wisdom in “It’s the dose that determines that a thing is not a poison”?
  • What is a “chemical” after all?
  • Is it more dangerous for us than for our ancestors?
  • Are the risks of the domestic and the workplace environments different?


Is man defiled by what goes to his mouth?

  • What is safe to drink?
  • Does water chlorination cause cancer?
  • Are blue-green algae a risk to your life or at least to your liver?
  • Does aluminium cause dementia?
  • Arsenic in the drinking water – reminiscent of the movie “Lavender and old lace”?
  • Are we starting to glow from the uranium in our environment?
  • Fluoride – friend or foe?
  • Blind drunk – or dead drunk?
  • What is really dangerous in our diet?
  • Should we be concerned about the amounts of additives in our diet?
  • May even our cooking habits hurt us?
  • Why not re-freeze thawed out frozen food?
  • The dirty dozen – not just an old movie?
  • Where do the dioxins come from?
  • Are the dioxins the most dangerous chemicals in our environment?
  • Are the PCB compounds really super-poisons?
  • What on earth is PBDE?
  • What are the hormonal disrupters?
  • Tin poisoning – wasn’t even grandma’s copper kitchenware tin-plated?
  • Are heavy metals still a problem today?
  • Is mercury a quicksilver bullet or a slow poison?
  • If this kills insects, what effect is it having on me?
  • The whole field was brown-coloured; should you even go near it let alone eat anything growing there?
  • Should we only eat “organic” products?
  • Isn’t it safe to eat everything that grows naturally?
  • Is it safe to eat wherever it’s convenient?
  • What if alcohol were treated as a chemical contaminant in food?


A favourite of children - and some adults too

  • Can even a child’s toy be dangerous?
  • How does the environment affect the child in the womb?
  • Is impregnated wood safe in my garden or children’s playground?
  • Can you catch toxoplasmosis from cat litter?
  • What are children’s waterproof clothes made of?
  • Are people too clean for their own good?
  • Are cosmetics chemicals?
  • Should we have antibiotic chemicals present in everyday domestic items?
  • How safe are detergents?
  • Can noise cause true health problems?
  • Is allergy more common today?
  • A healthy suntan – or is it?
  • Should solariums carry a health warning?


The air that we breathe

  • What’s wrong with the air in our cities?
  • People don’t die of carbon monoxide poisoning any more – do they?
  • Can the air go up in flames?
  • Ozone – I thought it was the hole in the ozone layer that we need to worry about?
  • Should we go back to heating our homes with wood-burning stoves?
  • Climate change – will it affect our health?
  • Is formaldehyde another type of formalin?
  • Benzene – isn’t it only found in chemistry sets?
  • Can environmental cigarette smoke cause lung cancer?
  • Is there radiation in my home?
  • Do we need to monitor the quality of the air in our homes?
  • How can a building become sick?
  • Do our recreational pastimes require special ventilation systems?
  • Is asbestos still a problem today?
  • What happens when a building suffers moisture damage?
  • Legionnaires’ disease – why should I worry, I’m not in the Foreign Legion?
  • How do air fresheners really work?


How to protect our common environment?

  • Why is it worth investing in environmental protection?
  • Indigenous populations live in harmony with their environment, don’t they?
  • Environmental equilibrium and chemicals – impossible or not?
  • Down the drain – is it a case of out of sight, out of mind?
  • Should we compost all our household waste?
  • Does it make sense to burn our domestic waste in power stations?
  • Is clean energy from biomass a myth?
  • Which type of energy production is friendliest to human health?
  • What was the impact of the Chernobyl disaster in Europe?
  • Is it safe to live close to polluted land?
  • Does environmental protection also mean improved health?
  • If we care about our environment, should we all be vegetarians?
  • Which environmental factors increase my blood pressure?


Here a risk, there a risk, everywhere risks, risks!

  • Are there problems in the present risk assessment practices?
  • What is risk management?
  • What are the most common misconceptions about risks held by the man in the street?
  • Why are experts usually so sceptical?
  • Why do different people rate different risks so differently?
  • Can you lessen your own personal chemical burden?
  • Why are people afraid of dental amalgam?
  • What do we mean by the term “life cycle analysis”?
  • The precautionary principle – better safe than sorry?
  • Are GM foods Frankenfoods?
  • Mutagenesis, carcinogenesis and other scary words – what do they really mean?
  • Which type of radiation poses the greatest threat to our health?
  • Are most cancers caused by exposures to chemicals?
  • Is cancer more common today than it was in the past?
  • We breathe oxygen; it can’t be dangerous, can it?
  • Why are animal experiments still needed?
  • Are electric lines and transformers dangerous?
  • How dangerous is it to use a mobile phone?
  • We are surrounded by risks but which of them should we take seriously?
  • Are inhabitants of different countries exposed to different risks?
  • Before we go on holiday which environmental health precautions should we take?
  • Should risk assessment be more transparent?
  • Is environmental science just another religion?
  • What happens if the human race presses the self-destruct button?

Ozone (O3) is a form of oxygen where there are three instead of two oxygen atoms present in the molecule. Ozone is a very reactive gas; it attacks molecules much more vigorously than normal oxygen. Ozone is formed when ultraviolet light strikes molecular oxygen. Ozone formed in this way in the stratosphere (the upper atmosphere, 10–50 km above sea level) is important; it stops ultraviolet rays from penetrating down to the earth’s surface.

There are many compounds which react with stratospheric ozone, but most attention has been focussed on the chlorofluorohydrocarbons (so-called freons). As more and more freon diffused up into the stratosphere, then more ozone was consumed and this led to the creation of the so-called ozone hole which regularly appears over the polar regions in the winter. One consequence of the ozone hole is that more ultraviolet rays penetrate down to the earth’s surface and this has many detrimental effects on many different species from damaging plankton stocks to inducing skin cancer and cataracts in humans.

Local sources of ozone

Ozone can also be produced in the lower atmosphere (the troposphere) due to ultraviolet light striking oxygen molecules. Ozone production tends to be minimal under normal circumstances but ozone synthesis is greatly accelerated by the presence of hydrocarbon emissions from cars and buses. However, cars also emit nitrogen monoxide and this molecule reacts with ozone leading to its instantaneous breakdown. This means that there is virtually no ozone detectable at street level. In fact, ozone concentrations are substantially lower in the vicinity of busy streets than they are in quieter suburbs and the surrounding countryside.

At sites more distant from the source, ozone production may exceed its breakdown and the arrival of traffic-derived ozone on the prevailing winds leads to ozone accumulation. This means that the highest ozone concentrations are encountered in remote unpolluted regions where there are no air contaminants to consume the ozone. Peak levels occur during the spring when the solar UV radiation is at its maximum, especially during the early evening. High daily concentrations (60–70 μg/m3) have been detected e.g. in remote islands in the Baltic Sea as well as in Lapland.

Other sources of ozone were common until the end of the 1980s. Ozone was emitted from photocopying machines and from the first generation of laser printers. Devices which were called electrostatic air cleaners also released ozone into household air. Technical advances have eliminated these air-borne sources of ozone in our offices and homes. Today, any ozone that we breathe at home has drifted in from the outdoor air. The ozone levels in indoor air are only a fraction of those present outdoors, and this is true whether there is mechanical air ventilation or not. Even keeping the windows and doors open does not cause any major elevation in indoor ozone levels.

How does ozone affect our health?

Ozone penetrates deep into the alveolar regions in the lung. In that way it differs from sulphur dioxide, which is a more water-soluble molecule which irritates the nose, throat and mucous membranes of the trachea. Ozone does not cause so much upper respiratory tract irritation; it damages the oxygen-transferring cells of the lung and disturbs the lower respiratory tract.

A multi-centre study conducted in Canada revealed that hospital admissions due to respiratory diseases were linearly related to the prevailing ozone level on the previous day. Other large epidemiological studies have confirmed that the ozone level in urban air is second only to the concentration of small particles in explaining the day-to-day variation in morbidity and mortality.

Some individuals are more sensitive to ozone than others. In general, those most at risk are children, asthmatics and individuals with pulmonary diseases. In the Nordic countries, there is not such a clear relationship between an individual’s exposure to ozone and the ambient ozone level, since most people work and live in air-tight buildings with good insulation and often with mechanical air ventilation. However, the peak ozone concentrations may be sufficiently high to worsen the symptoms of allergic and asthmatic subjects during the pollen season.

What can be done?

Most of the ozone present in the air over the Nordic countries originates from outside the region. Therefore efforts to reduce the ozone levels will require multi-national agreements to reduce emissions, not only of ozone itself but also emissions of nitrogen oxides and hydrocarbons. As old buildings are replaced by new houses with better ventilation, individuals will not be exposed to significant amounts of ozone in their homes irrespective of whether agreements succeed in lowering the outdoor concentrations. However, asthmatics and other individuals with pulmonary diseases could benefit from warnings being broadcast over the radio or on television at times of unusually high peak ozone levels, much as they are provided with pollen counts included in the weather forecast.


Ozone is second only to small particles as a source of morbidity from breathing polluted air. Ozone levels in the indoor air are low and are unlikely to cause any symptoms in countries with well-insulated buildings. Nonetheless, at times of high peak ozone concentrations in the outdoor air, asthmatics could benefit from being alerted to remain indoors since exposure to ozone can worsen their pulmonary symptoms.

One level up: The air that we breathe

Previous chapter: Can the air go up in flames?

Next chapter: Should we go back to heating our homes with wood-burning stoves?

Ozone – I thought it was the hole in the ozone layer that we need to worry about? (2024)

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